What is The Okinawa?
The Okinawa is an island of Japan.
Blue sky, blue beaches, delicious Okinawa food and Okinawa dance…!
The Okinawa was the country so there are many own culture,foods and language.
Also there are beautiful materials for Kimono!
I’m going to talk about Okinawa food this time 🙂
When you red the article, you might want to be going Okinawa right now!
recommend you Okinawa foods
I’m going to talk about 5 famous Okinawa foods!
Sata means sugar and Andagi means Fried in Okinawa dialect.
The taste is sweet and fried which is exactly same as the name*
Faintly sweet and soft!!
Kind of noodle with pork, green onion and cocked egg.
They have different topping and soup each restaurant.
The tofu usually made from soy but Jimami tofu made from peanut.
It’s more sweet and chewy!
I really love it!
Chanpuru means mixing or frying in Okinawa dialect.
It’s taste bitter but you will become addicted!
Mimiga is made of the pork’s ear.
It’s taste crunchy and little bit spicy(depend on the restaurant) so it will give you a good appetite!
Recommend restaurant in Tokyo
【Okinawa suji gua sakaba kanoho】
The restaurant near by Shibuya station but like a secret hideaway!
The famous singer from Okinawa often went to the restaurant.
It seems very Okinawa and there are special event!
The store is in Ginza.
You can enjoy the classy room and dishes.
How was this article?
Did you want to became to have okinawa foods?
Let’s try them!!!!